Ingredients
- 1/4 pound chanterelles
- 1 teaspoon minced shallots
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- salt and pepper
- 1 cup cherry tomatoes
- chicken or fish stock
- 1 abalone, 4 to 5 ounces, shucked, cleaned and sliced 1/8 inch thick
Description
Hope You Enjoy!!
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