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Ingredients

• For turkey patties:
• 1 thick slice pugliese bread (to make about 1 cup breadcrumbs)
• 4 fresh sage leaves
• 1 teaspoon fresh thyme leaves
• 1 teaspoons fresh parsely
• 1 clove garlic, crushed
• 1 lb. fresh ground turkey, thigh meat
• 1 cage free egg
• splash of heavy cream
• kosher salt and fresh ground black pepper, to taste
• olive oil
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 4 slices swiss cheese, room temp (Dofino brand preferably)
• sliced red onion, rinsed
• organic baby lettuce
• 4 cracked wheat buns, sliced and toasted
• honey Dijon Sauce (mix 1/3 cup mayonnaise and 1 tablespoon each of honey and Dijon mustard)

Description

This Was The First Time I Made Turkey Burgers, Trying To Not Eat So Much Red Meat! I Did My Research And Came Up With The Moistest, Most Delicious Turkey Burgers Ever! The Key Is Using All Thigh Meat And My Technique Of Cooking Them. I Hope You Give Them

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