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Ingredients

• 4 ounces sasso ham or thick cut bacon, chopped
• 4 ounces andouille, or other sausage chopped
• 1/2 cup chopped red bell pepper
• 1/3 cup chopped shallots or onions
• 1/4 cup chopped celery
• 1 tablespoon minced jalapeno, seeded (optional)
• 1 15-ounce can cream-style white or sweet corn, 2 cups fresh if available
• 2 15-ounce cans chicken broth, low sodium if desired
• 1/2 teaspoon creole seasoning or pumpkin pie seasoning
• 1/2 teaspoon fresh cracked black pepper
• 2 cups, drained and diced sweet potatoes in light or heavy syrup
• 1 cup whole milk
• 8 ounces cooked lump crabmeat
• 2 tablespoons chopped Italian parsley

Description

This Is A Great Fall Chowder. You Can Go All Kinds Of Ways With This. Sasso Ham Is A Cajun Spicy Cured Ham.

Group Recipes