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Ingredients

• 1 small pumpkin, carved
• 5 sage leaves
• Rosemary
• Butter
• About a quarter of a pint of vegetable stock
• 1 onion chopped
• 1 yellow bell pepper chopped
• Half a tablespoon light brown sugar
• Two tablespoons plain flour
• Half a tub of cream cheese
• Cheddar cheese
• Grated parmesan cheese
• A few pinches of nutmeg
• Milk
• Lasagne sheets
• 1 block of mozzarella cheese
• Salt and pepper

Description

A Delicious Pumpkin And Sage Lasagna, Perfect For Using Up Hallowe'en Pumpkins

Group Recipes