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Ingredients

• 8 chicken thighs, skinless ( or favorite chicken parts)
• 1/2 lb. potato or squash, peeled and cut into chunks
• 1/2 cup parsnips cut into chunks
• 1/2 cup celery cut into chunks
• 1/2 cup butternut squash cut into chunks
• 1 onion diced large
• 2 tbsp. canola oil
• 1 tsp. mustard seed, whole
• 2 one-inch sticks of cinnamon
• 4 cloves fresh garlic, minced
• 1 tbsp. fresh ginger, peeled and finely chopped
• 3 tbsp. curry powder
• 1 tsp. whole peppercorns
• 1 can unsweetened coconut milk
• 1 teaspoon salt

Description

Awesome Chicken Curry To Serve With Rice. This Recipe Is On The Madras Curry Can, But It Can Be Hard To Find Here In The States, So I Needed To Share.The Coconut Makes For A Nice Edge To The Curry.

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