Chicken Curry Soup

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Ingredients

    Chicken Breast, no skin, 20 ounces (remove)
    Chicken Thigh, 750 grams (remove)
    Water, tap, 10 cup (8 fl oz) (remove)
    Onions, raw, 2 large (remove)
    Peppers, sweet, red, raw, sliced, 3 cup (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Garlic, 8 clove (remove)
    Ginger Root, 25 grams (remove)
    Butternut Squash, 750 grams (remove)
    Zucchini, 1.5 cup, sliced (remove)
    Lima Beans, 1 cup (remove)
    Kale, 5 cup, chopped (remove)
    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.75 cup (remove)
    Granulated Sugar, 1 tsp (remove)
    *Canola Oil, 1 tbsp (remove)

Description

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