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Ingredients

• 4CUPS OF milk OR heavy cream WHAT EVER YOU PREFER.
• 2 CANS OF COOKED mixed vegetables OR YOU CAN USE PRECOOKED frozen vegetables ABOUT 3 CUPS. I GET THE CANNED VEGETABLES THAT HAS celery IN IT.
• CHOPPED onion VERY FINELY CHOPPED ABOUT 1 ROUNDED TSP. YOU CAN USE 1 TSP OF DRIED onion.
• 3 ROUNDED TBSP. OF flour TO MAKE white sauce WITH.
• 2 TBSP. OF butter OR YOU CAN USE bacon drippings. I PREFER THE butter OR margarine.
• SPRINKLE A LITTLE parmesan cheese ON TOP IF YOU LIKE,WHEN SERVING.
• salt AND pepper TO TASTE. CAN ADD YOU FAVORITE seasoning salt.

Description

I MAKE THIS SOUP WHEN IM IN A HURRY AND NEED SOME THING QUICK TO EAT.

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