Login to Save Like

Ingredients

• 228 gm butter
• 2 C Plain flour , 1 tsp baking pwd , 1 tsp baking soda , 1/2 tsp salt - sifted
• 228 gm dried pineapple rings cut into 1/4 inch pcs and simmered in water . Remove and set aside .
• 3/4 C water
• 1 C sugar
• 2 L eggs
• 1/2 C yogurt
• 1 tsp almond or vanilla extract
• 3/4 C sliced almonds toasted
• ..............................
• buttercream :
• 228 gm butter
• 1 tbsp minced orange zest
• 1 tbsp orange liqueur or orange juice or orange flavoured or clear , colourless spirits
• 1/2 C sugar
• 2 L whites
• ..............................................................
• Mousse :
• 3/4 C cream
• 2 tbsp dark rum ( optional ) or wine
• 1/4 C sugar
• 2 oz baking choc
• ........................................................................
• Ganache
• 12 oz semisweet choc
• 4 oz unsweetened choc
• 2 C cream
• 2 tbsp sugar
• ......................................

Description

I Have Heard Brandy Being Used In Chocolate Ganache . Well , Wine Makes A Great Combination Too ..... Enjoy The Moments , Since It Takes Some Time To Finish And See The Final Result . Bake The Cake First And Chill Overnight . It Will Make A Great Differe

Group Recipes