Ingredients
- 1 can tomato soup
- 9 - 10 oz. cream cheese
- 2 tbls. plain gelatin dissolved in 1 can cold water
- 1 cup real mayo.
- 1 1/2 cups chopped celery, olives, onions,green peppers
Description
This Salad Can Be Served Wih Other Leafy Salads Or With Hot Green Leafy Vegtables.
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