Asheville Salad Recipe


  • 1 can tomato soup
  • 9 - 10 oz. cream cheese
  • 2 tbls. plain gelatin dissolved in 1 can cold water
  • 1 cup real mayo.
  • 1 1/2 cups chopped celery, olives, onions,green peppers


This Salad Can Be Served Wih Other Leafy Salads Or With Hot Green Leafy Vegtables.

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