Shrimp Mousse

Ingredients

  • 1 (10 1/2 ounce) cans condensed tomato soup
  • 1 1/2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 2 (3 ounce) packages cream cheese, softened
  • 1 cup mayonnaise or 1 cup salad dressing
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 4 cups shrimp, cooked, peeled, deveined, and chopped(about 2 lb)
  • 1 cup celery, finely chopped
  • 1/3 cup onion, chopped
  • Description

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