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Ingredients

• 2 tbsp. all-purpose flour
• 1 tsp. carraway seeds
• 1 tsp. ground mustard
• 3/4 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. rubbed sage
• 1/4 tsp. pepper
• 1 boneless pork loin roast (4 to 5 lbs.)
• 2 tbsp. olive oil
• Apple Topping
• 1 1/2 cups finely chopped, peeled tart apples
• 1/2 cup packed brown sugar
• 1/4 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/8 to 1/4 tsp. ground mace

Description

Make This Succulent Roast For A Memorable Autumn Main Dish.

Group Recipes