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Ingredients

• * 1 pork loin roast, bone-in, about 5 pounds
• * 1/2 cup chopped onion
• * 2 tablespoons butter or vegetable oil
• * 3/4 cup water
• * 3/4 cup ketchup
• * 1/2 cup cider vinegar
• * 3 tablespoons brown sugar
• * 1 tablespoon worcestershire sauce
• * 3/4 teaspoon dried leaf oregano
• * 3/4 teaspoon ground paprika
• * 1/2 teaspoon garlic powder
• * 1/2 teaspoon salt
• * 1/4 teaspoon dry mustard
• * 1/8 teaspoon pepper
• * dash ground cloves

Description

Quick And Easy Way To Fix Pork. Makes A Wonderful Sunday Dinner. Just Add A Salad, Some Potatoes And A Light Dessert And You Are Ready To Eat!!

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