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Ingredients

• 1 1/4 lb red-skinned baby potatoes, scrubbed and sliced very thinly, about 1/8 inch (about 4 potatoes)
• 1 lemon wedge, about 1/4 lemon. thinly sliced widthwise, discarding seeds and ends
• 1 Tbl olive oil
• 3 garlic cloves. minced and divided
• 1 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 3/4 C panko crumbs
• 2 Tbl minced fresh parsley, divided
• 3 Tbl drained prepared horseradish, divided
• 3Tbl reduced fat mayonnaise
• 1 Tbl Dijon mustard
• 1 Tbl lemon juice
• 4 Skinless cod fillets, about 6ounces each, 1 1/4 to 1 1/2 inches thick

Description

Found This Great Recipe And Photo In Fresh Magazine. Haddock Or Halibut Are Good Alternatives If You Don't Care For Cod. The High Cooking Temperature Concentrates The Flavor And Ensures A Nice Crust.

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