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Ingredients

• Lanas Country Best macaroni Salad
• 1/2 pound uncooked elbow macaroni
• 1 carrot, shredded
• 1/2 large red onion, chopped
• 1/2 red bell pepper, seeded and chopped
• 1/2 cup chopped celery
• 1/2 cup sweet pickle relish or bread n butter pickles chopped.
• 3/4 cup mayonnaise
• 2 hard-cooked eggs, chopped
• 1/2 of a (14 ounce) can sweetened condensed milk
• 2 Tbls. prepared mustard
• salt and pepper to taste
• paprika to taste
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Options and garnishings:
• More paprika for top/presentaion.. you may also use olives.
• parsley, pimentos, deviled eggs, and more.
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Bring a large pot of lightly salted water to a boil.
• Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
• In a large bowl, stir together the carrots, red onion, red pepper and celery.
• Mix in the mayonnaise, condensed milk, papirika , salt and pepper. Add the cooked macaroni, and chopped eggs.
• Toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors.
• Right before serving, garnish as desired.

Description

Comforting N Delicious !

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