Login to Save Like

Ingredients

• 3 lbs Italian mascarpone cheese ( 3, 500 g containers )
• 1 cup sugar
• 1 large clean crack free egg
• 1, 15 oz can solid pack pumpkin
• 2 cups heavy cream
• grated nutmeg to sprinkle on top,
• powdered cocoa ( optional ) to sprinkle on top
• 1 lg pkg Savoardi Italian Lady fingers ( 400 g )
• 4 cups cold brewed espresso ( no substitute )
• 1/2 cup sweet marsala or almond liquor
• Garnish:
• 1 large can of cling peaches, 1 lb 13 oz ( 882 g )
• 1/4 tsp cinnamon
• fresh strawberries
• chocolate Ganache or store bought chocolate topping for plate presentation or piping

Description

A Recipe I Adapted For Special Occasions. An Incredible Holiday Dessert Which Was Made To Honor My Daughter's Recent Engagement . A Very Mellow Pumpkin Undertone In A Rich, Delicate , Light As Air Filling. .

Group Recipes