Apricot Orange Scones Recipe

Ingredients

  • 4 cups all-purpose flour
  • (plus 1/4 cup all purpose-flour)
  • 1/4 cup granulated sugar, plus extra for sprinkling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons grated orange zest
  • 3/4 pound (3 sticks) cold unsalted butter, diced
  • 4 extra large eggs, lightly beaten
  • 1 cup cold heavy cream
  • 1 cup chopped apricots
  • 1 egg beaten with 2 tablespoons water, for egg wash
  • 1/2 cup (plus 2 tablespoons) confectioners' sugar
  • 4 teaspoons freshly squeezed orange juice

Description

This Recipe Is From Ina Garten...but Chopped Apricots Are Substituted For The Cranberries.

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