Ingredients
- 4 cups all-purpose flour
- (plus 1/4 cup all purpose-flour)
- 1/4 cup granulated sugar, plus extra for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 teaspoons grated orange zest
- 3/4 pound (3 sticks) cold unsalted butter, diced
- 4 extra large eggs, lightly beaten
- 1 cup cold heavy cream
- 1 cup chopped apricots
- 1 egg beaten with 2 tablespoons water, for egg wash
- 1/2 cup (plus 2 tablespoons) confectioners' sugar
- 4 teaspoons freshly squeezed orange juice
Description
This Recipe Is From Ina Garten...but Chopped Apricots Are Substituted For The Cranberries.
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