Ingredients
- 1/2 french baguette, cut into 16 thin slices
- 3 Tbl E.V.O.O
- 1(6 oz.) pkg Chevre (goat) cheese
- 2 Tbl finely chopped sun-dried tomatoes in herbs and oil
- 1 tsp dried basil leaves
- 5 to 6 drops hot pepper sauce or to taste
Description
Super Easy Appetizer! Use A French Bagueete....not French Bread Which Has A Crispier Crust Recipe And Photo From Pillsbury 1999
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