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Ingredients

• 1 pound potatoes
• milk
• 1 red bell pepper
• 10 medium mushrooms
• 1 small white onion
• 2 cloves garlic
• 1/2 cup chicken stock
• 1/2 cup dry white wine
• 1 pound tuna
• 12 green asparagus
• 2 tablespoons butter
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Blackening spice:
• 5 teaspoons mild paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder

Description

BLACKENED TUNA WITH ASPARAGUS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Grimes Estate In Bryan, Texas In 1988.

Group Recipes