Ingredients
- 2.5 lbs thinly sliced beef sirloin or spencer or rib eye.
- 5 cloves garlic, crushed
- 1/2 medium-sized brown onion, peeled, sliced.
- 1/2 medium-sized brown onion peeled, grated
- 1/2 carrot, peeled, thin strips.
- 1 Asian pear, peeled, grated or 1/3 cup seven-up
- 1/3 cup soy sauce.( you can add little more soy sauce depend on your tasty)
- 3 tablespoon sweet rice wine ( mirin).
- 1/2 teaspoon minced ginger.
- 1/3 cup dark sesame oil.
- 2 tablespoon toasted sesame seed.
- 2-4 tablespoon sugar (depend on your tasty of sweetness)
- 2 spring green onions, washed and thin strips.
- 1/2 teaspoon freshly cracked black pepper, to taste.
Description
This Dish Is The Korean Traditional Dish. It Goes With White Steamed Rice And Kimchi Even Better With Green Salad.
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