Korean Style Stir-fry Beef-bulgogi Recipe

Ingredients

  • 2.5 lbs thinly sliced beef sirloin or spencer or rib eye.
  • 5 cloves garlic, crushed
  • 1/2 medium-sized brown onion, peeled, sliced.
  • 1/2 medium-sized brown onion peeled, grated
  • 1/2 carrot, peeled, thin strips.
  • 1 Asian pear, peeled, grated or 1/3 cup seven-up
  • 1/3 cup soy sauce.( you can add little more soy sauce depend on your tasty)
  • 3 tablespoon sweet rice wine ( mirin).
  • 1/2 teaspoon minced ginger.
  • 1/3 cup dark sesame oil.
  • 2 tablespoon toasted sesame seed.
  • 2-4 tablespoon sugar (depend on your tasty of sweetness)
  • 2 spring green onions, washed and thin strips.
  • 1/2 teaspoon freshly cracked black pepper, to taste.

Description

This Dish Is The Korean Traditional Dish. It Goes With White Steamed Rice And Kimchi Even Better With Green Salad.

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