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Ingredients

• 2 cups quinoa flakes, gluten-free oats, or rice flakes (or regular quick-cooking oats if gluten allergy isn't a problem)
• 1 cup shredded unsweetened coconut
• 3/4 cup honey powder, unrefined cane sugar, or dry sweetener of your choice
• 1/2 cup brown rice flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup coconut oil
• 3/4 cup soy milk
• 1 teaspoon vanilla extract

Description

Don't Let The Name Put You Off. These Cookies Are Plain Delicious, Very Popular With Everyone. If You Don't Have A Gluten Allergy You Can Feel Free To Use Regular Quick-cooking Oats Instead Of Quinoa.

Group Recipes