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Ingredients

• 6 4oz salmon fillets
• 1/3 cup blackening or cajun seasoning
• 1T olive oil
• 1 1/2 cups cooked wild or brown rice
• 1. 1/2cups shredded pepperjack
• 2 ripe avocados, sliced(an example of how, to follow)
• 1 1/2 cups shredded cabbage
• 6 burrito sized flour tortillas
• For Quick mango Salsa *
• 1 can original Rotel tomatoes, or similar, drained
• 1 ripe mango, diced
• 2T fresh cilantro, chopped
• juice from 1/2 lime
• For Chipotle Mayo *
• 1 cup sour cream
• 3/4 cup mayo
• 2 chipotle peppers, finely diced plus 1T adobo sauce
• *both can be made the day before

Description

Another Collaboration Between My Guy And Myself. This Time, The Goal Was To Come Up With A Salmon Burrito Similar To Those Found On A Bistro's Menu. By Changing Up The Salsa To Include Mango Rather Than Pineapple, And Adding Chipotle And Pepperjack, We

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