Lentil And Buckwheat Salad Recipe

Ingredients

  • 1 cup buckwheat groats
  • 1 egg
  • 1 cup lentils (Green or French)
  • 4 cups water or veggie stock (homemade or store bought)
  • 2 medium onions
  • 2 stalks of celery
  • 2-4 average carrots (depending on size)
  • {optional extra veggies:
  • zuchinni, any color pepper, summer squash, mushrooms}
  • 2 cloves of garlic, minced
  • 1 tablespoon ground cumin
  • 1/8 teaspoon ground cardamom
  • 1/2-1 teaspoon crushed red pepper (to taste)
  • 2 tablespoons of salt-free multi-spice seasoning
  • (example: Trader Joe's 21 seasoning Salute)
  • 1-2 sprigs of fresh or 1/2-1 teaspoon dried
  • -(to taste) of the following herbs:
  • marjoram
  • thyme
  • lemon thyme
  • 1 tablespoon red wine or apple cider vinegar
  • extra virgin olive oil
  • salt & pepper to taste
  • optional: mixed greens with tomatoes

Description

This Yummy, Healthful Whole Grain And Protien-rich Salad Is A Great Lunch, Side Dish, Or Pot-luck Item. It Can Be Eaten Warm Or Cold, Alone Or On Top Of A Mixed Green Salad.

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