Ingredients
- 1 large onion
1 cup carrots, (about 3 medium carrots cut into chunks)
1 cup celery, (about 3 medium stalks cut into chunks)
1 rutabaga (diced)
2 ounces button mushrooms (about 6 sliced)
2 tbsp apple cider vinegar
2 bay leaves
1/2 tsp dry rosemary
1 tsp thyme
1/4 tsp cardamom
1 tsp pepper corns
Backbones, neck and wingtips carcass and bones of chicken.
Description
Gourmet Chicken Stock II From Food And Our Bones
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