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Ingredients

• 6 ounces bittersweet or semisweet chocolate, chopped
• 1/4 cup butter
• 4 egg yolks
• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 4 egg whites
• 2 tablespoons granulated sugar
• 12 ounces milk chocolate, chopped
• 1/2 cup whipping cream
• 1 tablespoon orange liqueur (optional)
• 12 ounces white chocolate, chopped
• 1/3 cup whipping cream
• 2 tablespoons hazelnut liqueur (optional)
• 12 ounces bittersweet or semisweet chocolate, chopped
• 1/2 cup whipping cream
• 3 tablespoons light-colored corn syrup
• unsweetened cocoa powder and powdered sugar (optional)
• fresh raspberries (optional)
• Fresh mint sprigs (optional)

Description

This Is A Very Easy Cake To Make But It Does Involve Time For The Layers To Chill And Several Steps... But It Is Worth The Time...Three Varieties Of Chocolate Form The Candylike Layers . The Recipe And The Photo Are From Midwest Living

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