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Ingredients

• Brine:
• 4 bone-in, double-cut loin chops (3 to 4 pounds total) (I used extra thick, boneless)
• 5 cups water
• 1/4 cup kosher salt
• 1 tablespoon fresh cracked black pepper
• 3 tablespoons Dijon mustard
• 1 tablespoon dried sage
• 1 tablespoon granulated garlic (I used chopped garlic)
• Stuffing:
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup diced pancetta
• 6 cups cremini mushrooms, very thinly sliced
• salt and fresh cracked black pepper
• 1/4 cup minced shallots
• 1 teaspoon minced fresh sage leaves
• 1/2 cup shredded Fontina cheese (I used a mixture of parmesan and shredded Italian cheese)
• Sauce:
• 1/4 cup minced shallots
• 1 cup chicken stock
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons plain yogurt (I used sour cream)
• 2 teaspoons lemon juice
• 1/2 teaspoon kosher salt
• 1 tablespoon chopped Italian flat-leaf parsley, for garnish

Description

Saw Guy Make Some Stuffed Pork Chops On Guys Big Bite A Few Weeks Ago, And I Have Been Dying To Try Them! He Breaded His, Browned On The Stovetop And Finished In The Oven. My Oven Was Otherwise Occupied, Lol, And I Skipped The Breading And Cooked Mine O

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