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Ingredients

Brine:

• 4 bone-in, double-cut loin chops (3 to 4 pounds total)
• 5 cups water
• 1/4 cup kosher salt
• 1 tablespoon fresh cracked black pepper
• 3 tablespoons Dijon mustard
• 1 tablespoon dried sage
• 1 tablespoon granulated garlic

Stuffing:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup diced pancetta
• 6 cups cremini mushrooms, very thinly sliced
• Salt and fresh cracked black pepper
• 1/4 cup minced shallots
• 1 teaspoon minced fresh sage leaves
• 1/2 cup shredded fontina cheese

Breading:

• 1 teaspoon Italian seasoning
• 1 teaspoon fresh cracked black pepper
• 3/4 cup panko breadcrumbs
• 1/2 cup flour
• 2 eggs
• 2 tablespoons olive oil
• 1/4 cup bacon fat

Sauce:

• 1/4 cup minced shallots
• 1 cup chicken stock
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons plain yogurt
• 2 teaspoons lemon juice
• 1/2 teaspoon kosher salt
• 1 tablespoon chopped Italian flat-leaf parsley, for garnish

Description

Food Network Invites You To Try This Stuffed Double-Cut Pork Loin Chops Recipe From Guy Fieri.

Food Network