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Ingredients

• 2 tablespoons of extra virgin pine nut oil
• 2 tablespoons of butter
• 3 large leeks (about 1 1/2 lbs), thinly sliced
• 1 large red or white onion, chopped
• 2 1/2 to 3 lbs of white potatoes, peeled and cubed into small pieces
• 1 cup dry white wine or sherry
• 5+1/2 cups of chicken stock
• 3/4 cup of whipping cream
• salt and pepper to taste
• 1/4 cup fresh, minced parsley
• more broth - about 1/2 of a cup.
• season with salt and pepper and simmer for 2-3 minutes, just to warm through. Garnish with parsley.

Description

This Beautiful Russian Bisque Is Delightfully Flavored And Perfect For Cold Days. It Will Lift The Bleakness Of Winter And Warm You, Body And Soul. Strange, But I Love Hawaiian Sweet Bread Or Any Sweet Muffins With This...kind Of Balances The Soup.

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