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Ingredients

• fruit mixture:
• 4 1/2 cups rhubarb stalks cut into 1-inch pieces
• 1 1/2 cups raspberries
• 1 cup white sugar
• 2 Tablespoons of quick cooking tapioca
• 1 teaspoon of grated orange peel
• nonstick cooking spray
• Cobbler crust:
• 1 cup flour
• 1/4 cup sugar
• 1 1/2 tsps baking powder
• 1/2 tsp salt
• 4 T butter
• 1/2 cup sourdough starter
• 1/2 cup milk

Description

Homey And Sophisticated At The Same Time, This Cobbler Is Just Perfectly Alaskan: Rhubarb, Raspberries, Sourdough. The Fruit Mixture Is Pretty Tart, Which Is The Way My Family Likes It; If You Prefer A Sweeter Cobbler You May Want To Take Up The Sugar A N

Group Recipes