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Ingredients

• 2 tart apples, peeled, cored and sliced 1/4 inch thick
• 1 tablespoon brown sugar
• 1 tablespoon butter, softened
• 1 recipe biscuit dough or 1 loaf yeast dough
• 1/2 cup brown sugar
• 4 tablespoons butter
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1/2 cup milk or cream
• 1/2 teaspoon salt
• 2 tablespoons honey

Description

I Found This Recipe In The Same Paper As The Pineapple Glazed Pork Tenderloins. It Was A Really Good Recipe Section That Week. Enjoy! - Just A Note: Pears Can Be Used Instead Of Apples Here!

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