Ingredients
- 1 can pizza crust (I use Pillsbury)
- 3-4 tbsp basil pesto (fresh or store-bought is fine!)
- 2 tbsp red crushed pepper (or to taste, but donât be a wuss!)
- 1 cup reduced-fat shredded mozzarella (I use Sargento)
- 3-4 tbsp parmigiana (I use Sargento)
- fresh basil leaves (optional)
- PAM olive oil flavor
Description
Now, Don’t Let My Fancy Name (well At Least I Think Its Fancy!) Fool You- This Recipe Is SUPER Fast And Easy. I Feel Like Sandra Lee In This Post Because I’m Using Some Store-bought Items And Putting Them Together To Make It Taste Like Something Gourm
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter