Login to Save Like

Ingredients

• 16-18 small Portobello Mushrooms.
• (or 12 large Button Mushrooms if you prefer).
• 3-6 tablespoons of Olive Oil.
• 1 cup of grated Parmesian Cheese.
• 1 cup of shredded Mozzarella Cheese.
• (You can always buy the combo bag of Parmesian, Mozzarella and Asiago Italian cheese blend which speeds up the process).
• 8 ounces of Ricotta or Cottage Cheese (Half a container basically)
• 6-8 Tablsespoons of Basil Pesto Sauce.
• 20-25 Pine Nuts.

Description

A Party Favorite For Sure! Regardless Of The Occassion. Whether You Want To Make This An Entree' Or Serve As Appetizers, It Is A Hit Either Way. I Prefer To Serve As Appetizers And…

Cook Eat Share