Ingredients
- 2 oz rolled oats
- 2 oz golden linseed
- 9 oz lukewarm soya milk
- 1 1/2 tsp yeast granules
- 12 oz strong white bread flour
- 2 oz wholemeal or rye flour
- 1 1/2 tsp fine salt
- 5 Tbsp assorted seeds (sunflower, linseed, buckwheat, etc.)
- olive or sunflower oil
- boiling water
Description
This Is A Nutritious And Great Tasting Bread That Isn't Too Difficult To Make.
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