Ingredients
Just like traditional ANZAC biscuits but using shredded coconut and chocolate chips.1 cup rolled oats
1 cup plain flour
3/4 cup caster /fine sugar
1/2 cup shredded coconut
125g butter
1/4 cup golden syrup
1/2 tsp bicarb soda
1 cup combination of milk and white chocolate bits
Description
Petit Chef
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