Ingredients
- 1 unpeeled acorn squash (about 1 to 1½ lbs), washed, halved, seeded and cut into 12 equal pieces
- 4–5 medium (about 2 lbs) butter potatoes, unpeeled, washed and quartered,
- 4 cloves garlic, peeled and crushed
- 3 Tbsp olive oil
- 1 large sprig rosemary
Description
These Have A Very Nice Flavor And Go Well With Meat
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter