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Ingredients

• 10 halibut fillets, about 6 ounces each (or 4 pounds, cut into 10 equal portions)
• 1/4 cup olive oil
• 1 1/2 teaspoons kosher salt
• Freshly ground black pepper
• 2 lemons
• 3 tablespoons unsalted butter
• 1/2 cup walnuts, chopped
• 2 large garlic cloves, minced
• 1 1/2 pounds kale (about 8 cups), tough stems trimmed, and washed well
• Roasted Acorn Squash

Description

This Recipe Goes With Fish Pie, Fisherman's Stew

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