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Ingredients

• 1-3/4 cups all purpose flour
• 1/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups granulated sugar
• 1-1/2 cups vegetable oil
• 8 ounces pineapple crushed and drained
• 2 cups carrot pieces
• 1/2 cup walnuts
• 3-1/2 ounces coconut flaked
• 4 eggs
• 1/2 cup apricot jam
• 3/4 cup walnuts
• Frosting:
• 1/2 cup butter
• 8 ounces cream cheese softened
• 1 teaspoon vanilla
• 1 pound powdered sugar sifted

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Nicholas Estate In Dallas, Texas In 1986.

Group Recipes