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Ingredients

• 1 lb top round steak
• 3 tablespoons vegetable oil
• 1 cup water
• 2 cubes beef bouillon
• 1 medium onion, cut into 1/4 inch slices
• 1-2 garlic cloves, finely chopped
• 2 medium green bell peppers, cut into 1/2 inch-wide strips
• 8 oz fresh mushrooms, sliced
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 2 medium tomatoes, cut into thin wedges
• 6 cups hot cooked rice

Description

This Dish Is Healthy But Delicious - You Might Even Get Your Kids To Eat Their Veggies With This!

Group Recipes