Ingredients
- 1 pack sugar snap peas, cooked
- 4-5 chopped green onions
- 2 cups orzo, cooked
- 3 cups diced cooked chicken
- 1/2 cups toasted almonds
- 1 cup diced water chestnuts
- 1 diced red pepper
- Dressing:
- 1/2 cup oil
- 2 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 tsp hoison sauce
Description
This Salad Has A Lot Of Crunch! We Like It For Supper During The Summer, But It's Good Anytime.
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