Asian Chicken Salad 12 Servings = 4 Points Each

Ingredients

    16 oz Chopped chicken
    2 cups pea pods
    8 oz uncooked orzo
    1/2 cup toasted almonds
    1 can diced water chestnuts
    1 diced red pepper
    sliced green onion
    DRESSING:
    1/3 cup olive oil
    2 TBS soy sauce
    3TBS rice wine vinegar
    2 tsp hoisen sauce
    salt & pepper to taste

Description

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