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Ingredients

• 6 cups chicken or vegetable broth
• 1/4 cup dry sherry
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 6 cups winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, Danish or acorn all work well. Others should be fine, too)
• Kosher sea salt and fresh ground black pepper
• 2 garlic cloves, finely chopped
• 2 tablespoons maple syrup
• 1 teaspoon chopped fresh rosemary
• 3 tablespoons sherry vinegar
• 1 1/2 cups arborio rice
• 3 tablespoons chopped fresh parsley
• 1/3 to 1/2 cup shredded Parmesan or parmigiano-Reggiano cheese

Description

Sweet And Hearty - Serve With A Poultry Leg On Top (chicken, Turkey, Duck) For A Very Filling Meal. Everyone In My Family Loves This - One Of Their Favorites!

Group Recipes