Ingredients
- 1/2 cup yellow corn meal
- 1/4 cup whole wheat flour
- 1/4 cup wheat bran
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk OR soured milk (to sour milk, add about 1 tablespoon of vinegar or lemon juice to regular milk and stir until it is lumpy)
- oil and skillet for frying
Description
These Tasty Little Golden, Silver Dollars Are Really Corn Meal Muffins, Pancake Style! The Whole Wheat Flour And Wheat Bran Only Make This Favorite Even More Tasty. A Fast And Easy Way To Have Corn Bread In About 10 Minutes.
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