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Ingredients

• Shopping list: hanger steak, $6.79; 1 pound of tomatoes, $3; 4 ears of corn, $1.56; 1 pound of potatoes, $1.49; 1 quart of buttermilk, $3
• Pantry items: olive oil, red wine vinegar, salt, pepper, flour, baking powder, baking soda, butter
• Total cost (per meal serving 2): $7.92
• 1 hanger steak, tendon removed; should weigh 1 to 1 1/2 pounds
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Description

Serious Eats