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Ingredients

• 2 15-16oz cans whole beets(1 drained, one not)
• 2 cloves garlic, minced
• 1/4-1t red pepper flakes
• 2T corn starch
• 1/2 cup cider vinegar
• 1/4 cup fresh orange juice
• 1 lemon, juiced
• 2-3T honey
• 1-2t fresh ground pepper
• 1t kosher or sea salt

Description

This Is A Beautiful Quick And Easy Side Dish For Anyone Who Enjoys Pickled Beets. We Like This Best Served Warm, But It Can Also Be Eaten As A Chilled Beet Salad.

Group Recipes