Ingredients
- 2 c. WATER, Cool
- 2Â 3/4 quart WATER & RESERVED LIQUID
- 26 lb BEETS #10
- 5 ounce STARCH EDIBLE CORN
- 1 lb SUGAR, GRANULATED 10 LB
- 1 Tbsp. CLOVES Grnd
- 1Â 1/2 c. VINEGAR CIDER
- 2 ounce SALT TABLE 5LB
Description
1. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 6. 2. Add In CLOVES TO LIQUID, BRING TO A BOIL. 3. DISSOLVE CORNSTARCH IN Cool WATER; Add In TO BOILING…
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