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Ingredients

• green beans
• asparagus
• broccoli
• celery
• red, yellow, orange, green bell peppers
• carrots
• jimica (not sure I spelled that correctly)
• small tomatoes - heirlooms,or grape tomatoes
• 1 small to medium purple cabbage
• romaine or any sturdy lettuce for lining the platter
• fresh herb bunches to decorate with
• chopped parsley to sprinkle over the veggies

Description

Here Is A Platter That Was Successful At A Thanksgiving Dinner. Use Whatever Is In Season And Colorful. Blanch The Green Beans, Asparagus, Broccoli. Cool Quickly Under Cold Water…

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