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Ingredients

• Crust:
• 3/4 cup whole-wheat flour
• 1/2 cup oat flour
• 1/4 cup quick oats, uncooked
• ½ teaspoon salt
• 1/2 cup shortening
• 4 tablespoons cold water mixed with 1 tsp white vinegar
• ***
• Filling:
• 3 large or 4 medium apples (any type for "cooking" will do)
• 2 tbsp sugar-free maple syrup
• 1 tsp maple extract (optional)
• 1 tsp grated fresh ginger
• 1 tsp cinnamon

Description

Huge Apples Are Coated With A Bit Of Sugar-free Syrup (since The Recipient, My Future MIL, Is Diabetic), Maple Extract, Cinnamon And A Touch Of Fresh Ginger, Enveloped In Pastry And Baked. To Go Along With Kitchen Parade's Pi Day Event I Even Created A Ne

Group Recipes