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Ingredients

• 1 cup almonds, with skins
• 2 large carrots, peeled and trimmed
• finely grated zest of 1/2 lemon
• juice of 1/2 lemon
• 1tsp. vanilla
• 3 large eggs, separated
• 2/3 cup sugar
• 4 Table. cornstarch
• 1/2 tsp. baking powder
• 1 Table. pine nuts
• powdered sugar

Description

This Is The 3rd "flourless Elegant Cake" Created By Jacqueline Mallorca, And Published In The SF Chronicle Feb 24, 1993, Most Of My Writing Is Verbatim From The Article.

Group Recipes