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Ingredients

• 3 tablespoons fig jam
• 1/2 teaspoon chopped fresh thyme
• kosher salt and freshly ground pepper
• 4 6-ounce skinless, boneless chicken breasts
• 1 cup shredded gruyere cheese (about 3 ounces)
• 8 thin slices black forest ham
• 5 tablespoons extra-virgin olive oil
• 1 shallot, minced
• 1/2 teaspoon Dijon mustard
• 2 tablespoons white wine vinegar
• 2 cups baby greens

Description

Oh My Gosh! This Is From Food Network, But It Just Sounds Too Good Not To Put Up Here. I Have Got To Make This When I Get Over This Darn Cold!!!

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