Ingredients
- * 3 tablespoons fig jam
* 1/2 teaspoon chopped fresh thyme
* Kosher salt and freshly ground pepper
* 4 6-ounce skinless, boneless chicken breasts
* 1 cup shredded gruyere cheese (about 3 ounces)
* 8 thin slices black forest ham
* 5 tablespoons extra-virgin olive oil
* 1 shallot, minced
* 1/2 teaspoon dijon mustard
* 2 tablespoons white wine vinegar
* 2 cups baby greens
Description
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