Ingredients
- 1 tablespoon butter
- 2 cups chopped leek
- 1/4 cup chopped shallot
- 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- 1 1/2 cups refrigerated diced potatoes with onions
- 1/3 cup dry white wine
- 1 teaspoon Dijon mustard
- 1 (14-ounce) can chicken broth
- 2 cups chopped roasted chicken breast
- 1 1/2 cups frozen mixed vegetables
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons cornstarch
- 2 tablespoons water
- 2/3 cup half-and-half
- cooking spray
- 1 1/4 cups Bisquick baking mix
- 1/2 cup fat-free milk
- 1 large egg white, lightly beaten
Description
Start To Finish Is 45 Minutes And You'll Have A Delicious And Hearty Dinner Pie. Serve With A Fresh Tossed Salad!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter